Real food for real life.
And then there’s this easy bibimbap, one of my favorite Korean recipes. I discovered Korean food relatively late in life, but once I did, it stuck. I’ve never actually been to Korea (yet!), but who knows, maybe one day. I love those intense flavors, the Korean BBQ, all that delicious […]
crispy pork sweet potato, , pak choi, fresh moringa leaves and toasted cashews. An unexpectedly delicious combination of sweet, salty, fresh and crunchy.
Completely in BLF style, this lush vegan mushroom ramen is something you can fix in about 15 minutes, even though it looks like you’ve been in the kitchen for quite a while. It’s warm, full of veggies and mushrooms, has a little spice to it and makes a perfect lunch […]
Amazingly delicious and simple grilled chicken avocado salad. Dinner or lunch will be served in 10 minutes!
You know, me and my wraps. Falafel vegetables wrap this time, a big handful of greens, whatever crunchy veg needs using up, rolled into something that takes fifteen minutes and tastes like way more effort went in. If there’s a quick way to turn “not much in the fridge” into […]
When I first tried these vegetable fajitas, I was blown away. Seriously, the combination of these flavours just works! They’re based on a Marley Spoon dish from more then ten years ago, and I still make them. Sometimes they just stick. The sweet potato and red onion get lovely and […]
Sometimes less is really more. The most simple easy broccoli soup imaginable. Makes you appreciate the little things, appreciate the taste of just 1 product, the broccoli. Side note, one of the most nutritious vegetables out there. High in vitamine C & K, rich in fiber, antioxidant (molecules that shield […]
A colourful lentil salad with roasted sweet potato, green asparagus, avocado, tomatoes and crunchy cashews, finished with a simple honey mustard dressing. Fresh, nourishing and perfect for days when you want something healthy that still feels comforting.
Easy fluffy vegetable omelette with spinach, mushrooms and tomatoes, perfect for using leftover vegetables and making a quick healthy meal.
Soto Ayam is one of those soups that feels like a complete meal in a bowl. Chicken, egg, potatoes, vegetables, rice, a little sambal and plenty of crispy onions. This is my quick version, using ready-made Soto Ayam boemboe rather than making the spice paste from scratch. Want to make […]
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.