Dinner

Easy bibimbap with beef and brown rice

Bibimbap, baby!

And then there’s this easy bibimbap, one of my favorite Korean recipes. I discovered Korean food relatively late in life, but once I did, it stuck. I’ve never actually been to Korea (yet!), but who knows, maybe one day. I love those intense flavors, the Korean BBQ, all that delicious […]

pumpkin chickpea curry

Pumpkin chickpea curry

This pumpkin chickpea curry is so full of nutrients. It is one of those dishes that manages to be proper comfort food while still packing in a lot of good stuff. This is my quick version, made with just a handful of ingredients and very little effort. Sometimes you want […]

Vegetable fajitas

Roasted vegetable fajitas with feta & fresh tomato salsa

When I first tried these vegetable fajitas, I was blown away. Seriously, the combination of these flavours just works! They’re based on a Marley Spoon dish from more then ten years ago, and I still make them. Sometimes they just stick. The sweet potato and red onion get lovely and […]

Soto (a)yam

Soto Ayam is one of those soups that feels like a complete meal in a bowl. Chicken, egg, potatoes, vegetables, rice, a little sambal and plenty of crispy onions. This is my quick version, using ready-made Soto Ayam boemboe rather than making the spice paste from scratch. Want to make […]

Korean Beef Lettuce Wraps (Koritos)

Ginger beef in lettuce wraps Because we love love love Korean food, our own quick fusion variant of a Korean dish, these Korean beef lettuce wraps. These kind of things is what keeps from being a vegetarian just yet, maybe I’ll find a good alternative someday, but for now, get […]

Be-warm brown beans bowl

Even though it is summer here, sometimes I just feel like a warm nurturing dish. Something that warms my body, gives my face a glow and, as a bonus, is full of all the right nutrients.

A warm salmon poke bowl with brown rice, avocado, edamame, cucumber, carrot, radishes and sesame seeds

Warm salmon poke bowl

A warm salmon poke bowl with brown rice, crisp vegetables, avocado, edamame and a punchy miso marinade. Topped with sesame, spring onion and either crispy salmon skin or nori, it’s fresh, satisfying and easy to make for lunch or dinner. Bam! Switching all my carbs to wholegrain/wholewheat, so wanted to […]