A crunchy cauliflower salad wrap tucked into lettuce or Chinese cabbage leaves, with red onion, chili, herbs, toasted almonds, and tahini dressing. Light, fresh, and quick to make.
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.