Real food for real life.
Completely in BLF style, this lush vegan mushroom ramen is something you can fix in about 15 minutes, even though it looks like you’ve been in the kitchen for quite a while. It’s warm, full of veggies and mushrooms, has a little spice to it and makes a perfect lunch […]
This pumpkin chickpea curry is so full of nutrients. It is one of those dishes that manages to be proper comfort food while still packing in a lot of good stuff. This is my quick version, made with just a handful of ingredients and very little effort. Sometimes you want […]
Some mornings just call for a bowl that feels like sunshine, and this quinoa breakfast bowl is exactly that. It takes me right back to holidays in the tropics, Curacao, Jamaica and also the Philippines, places where coconut isn’t just an ingredient, it’s part of daily life. Someone chops a […]
In my life I have made many many gyoza, but these vegetarian gyoza are a more recent addition. Everybody loves gyoza, including me and my kids. A Japanese friend of mine taught me how to make them, including the folding, which looked far more complicated than it actually is. She […]
When I first tried these vegetable fajitas, I was blown away. Seriously, the combination of these flavours just works! They’re based on a Marley Spoon dish from more then ten years ago, and I still make them. Sometimes they just stick. The sweet potato and red onion get lovely and […]
Sometimes less is really more. The most simple easy broccoli soup imaginable. Makes you appreciate the little things, appreciate the taste of just 1 product, the broccoli. Side note, one of the most nutritious vegetables out there. High in vitamine C & K, rich in fiber, antioxidant (molecules that shield […]
A colourful lentil salad with roasted sweet potato, green asparagus, avocado, tomatoes and crunchy cashews, finished with a simple honey mustard dressing. Fresh, nourishing and perfect for days when you want something healthy that still feels comforting.
Easy fluffy vegetable omelette with spinach, mushrooms and tomatoes, perfect for using leftover vegetables and making a quick healthy meal.
Never ever made this before, but now Im a fan. Such a good thing to have in the fridge and add to salads, or Indonesian food or something. You can make it with all kinds of veggies ofcourse, but this simple version is with cauliflower and carrot.
Fast and delicious, this super easy-to-make lentil salad with roasted fennel has been one of my go-to salads for years. Lentils bring a useful boost of plant protein and fibre, while roasted fennel and red chilli add sweetness, crunch and a little kick. It’s always good to keep a few […]
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.