Real food for real life.
When I first tried these vegetable fajitas, I was blown away. Seriously, the combination of these flavours just works! They’re based on a Marley Spoon dish from more then ten years ago, and I still make them. Sometimes they just stick. The sweet potato and red onion get lovely and […]
A colourful lentil salad with roasted sweet potato, green asparagus, avocado, tomatoes and crunchy cashews, finished with a simple honey mustard dressing. Fresh, nourishing and perfect for days when you want something healthy that still feels comforting.
A warm salmon poke bowl with brown rice, crisp vegetables, avocado, edamame and a punchy miso marinade. Topped with sesame, spring onion and either crispy salmon skin or nori, it’s fresh, satisfying and easy to make for lunch or dinner. Bam! Switching all my carbs to wholegrain/wholewheat, so wanted to […]
Fast and delicious, this super easy-to-make lentil salad with roasted fennel has been one of my go-to salads for years. Lentils bring a useful boost of plant protein and fibre, while roasted fennel and red chilli add sweetness, crunch and a little kick. It’s always good to keep a few […]
Afternoon salad perfection! With this mix of spicy and mild, strong and soft, you got yourself a perfect lunch.
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.