Real food for real life.
A colourful lentil salad with roasted sweet potato, green asparagus, avocado, tomatoes and crunchy cashews, finished with a simple honey mustard dressing. Fresh, nourishing and perfect for days when you want something healthy that still feels comforting.
Easy fluffy vegetable omelette with spinach, mushrooms and tomatoes, perfect for using leftover vegetables and making a quick healthy meal.
This is variation on the classic Indonesian vegetable dish, so a modern gado gado, which literally means ‘Mix Mix’ and is a very easy quick to make meal. I have been introduced to Indonesian food in my early childhood. My friend’s parents owned an Indonesian restaurant, and when I stayed […]
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.