crispy pork sweet potato, , pak choi, fresh moringa leaves and toasted cashews. An unexpectedly delicious combination of sweet, salty, fresh and crunchy.
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.