Real food for real life.
In my life I have made many many gyoza, but these vegetarian gyoza are a more recent addition. Everybody loves gyoza, including me and my kids. A Japanese friend of mine taught me how to make them, including the folding, which looked far more complicated than it actually is. She […]
A warm salmon poke bowl with brown rice, crisp vegetables, avocado, edamame and a punchy miso marinade. Topped with sesame, spring onion and either crispy salmon skin or nori, it’s fresh, satisfying and easy to make for lunch or dinner. Bam! Switching all my carbs to wholegrain/wholewheat, so wanted to […]
Yes you are busy, working on the computer, deadlines, and want to grab a quick bite. Forget that quick sandwich, instead go for a quick & easy vegetable bowl. Grabbing something done is easy, but this takes only ten minutes longer, will taste way better and will also make you […]
This is variation on the classic Indonesian vegetable dish, so a modern gado gado, which literally means ‘Mix Mix’ and is a very easy quick to make meal. I have been introduced to Indonesian food in my early childhood. My friend’s parents owned an Indonesian restaurant, and when I stayed […]
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.