Bam! Switching all my carbs to wholegrain/wholewheat, so wanted to try a poke bowl with brown rice instead of sushi rice. And thank god, it does not disappoint, too much :-), and I feel very fulfilled. For the salmon skin lovers like me, bake it (salted) in the oven on […]
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.
