Latest Recipes

Lunch, Soups, Vegetarian

Leek soup

Sounds exciting right? Ok maybe not, but it is simple, healthy and quite tasty. Soup is becoming a dish that is growing on me. You can make a lot and put in freezer. You can feed lots of people in a short amount of time. Its also quite cheap. Soup […]

Dinner, Lunch

Herbus Asparagus – white gold

Its treasure season! Meaning the white gold is coming to the surface and can be found in stores and markets again. Its one of my favorites because it is so easy to make (especially if you kindly ask the store to peel them for you). And fast, your lunch can […]

Breakfast, Drinks

Green machine

Another green delight in a glass. With a spicy kick from the ginger, and a sass from the lime. A well balanced smoothie to start the day. If you are in a hurry or don’t have all the ingredients in the house, with a foundation of spinach, mango and water, […]

Dressing

Tahini festini

The romantic mysterious deep vibe of the middle east. This dressing is like that. It has that deep flavoury feel to it, Its layered and mysterious. And combines well with so many things. With a salad or grilled vegetables, its a welcome guest.

Breakfast, Vegetarian

Les petites scones

Mix bread and a cookie and you have a scone. For me it is like a breakfast or brunch cookie, usually saved for special occasions and… on occasion, just on a random day. They come in tons of varieties and shapes and forms. But my personal favorite is the classic […]

Dinner, Vegetarian

Pumpkin Curry

Pumpkin is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals but low on calories. Pumpkin is a rich source of vitamin A. Pumpkin is one of the best-known sources of the antioxidant beta-carotene. The potassium contained within pumpkins can have a positive effect on blood […]