This is the dressing I make on repeat, olive oil, lemon, Dijon, a little honey and garlic, whisked together in about five minutes. Nothing fancy, just a good everyday dressing that works on pretty much any salad. The mustard helps it emulsify so it stays smooth and doesn’t separate as […]
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.
