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Ingredients
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice (and little bit of zest)
1 tsp Dijon mustard
½ tsp honey
½ small garlic clove, finely grated
Salt & black pepper
Lemon mustard dressing
Hello you, My name is Peggy and this is a place where I share recipes, life hazards, philosophical mind spinsels and everything somehow wrapped in a coat of food. Because I find that food talks life. I love dishes that are quick, nourishing, pretty, made with love and sometimes a little bit messy. Real food for real life.