Ginger beef in lettuce wraps
Because we love love love Korean food, our own quick fusion variant of a Korean dish. These kind of things is what keeps from being a vegetarian just yet, maybe I’ll find a good alternative someday, but for now, get good meat and enjoy these Korito’s. Our ‘self named’ korito’s have been a very popular dish in our house for about a decade. Using salad as wraps opens up a world of opportunity. More of this coming!
Ingredients
- Baby Gem or Chinese cabbage
- Mushrooms
- Red pepper (optional)
- Minced meat
- Spring onion
- Garlic
- Mint
- Cilantro
- Rice
Marinade for meat
- Oyster sauce
- Sesame oil
- Ginger
